Delicious, light and full of flavour, perfect as a snack or dessert on their own, they’re sure to be a hit without ruining your diet.
Ingredients:
- 1 c. all-purpose flour
- 1/2 c. whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 c. canned pumpkin
- 1/2 c. honey
- 2 eggs
- 6 tbsp. butter, melted and cooled
- 1/4 c. Greek yogurt
- 1 c. toasted and chopped pecans
- 2 tbsp. sugar
- Preheat oven and line muffin tin with liners.
- In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Fold in 3/4 cup pecans.
- Divide batter into muffin liners, then top with remaining pecans and sugar.
- Bake until muffins are golden brown, about 30 minutes.
- Let muffins cool in pan, then serve.
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